Pork Loin Paprika
Picture this: the savory aroma of tender pork loin, infused with the warm and smoky flavors of paprika, wafting through your kitchen. It's a dish that promises to delight your taste buds and impress your guests. In this recipe for Pork Loin Paprika, we combine the richness of pork with the bold spice of paprika to create a meal that is both comforting and full of flavor. So let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a small bowl, combine the paprika, salt, and black pepper.
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Rub the spice mixture all over the pork loin, ensuring it is evenly coated.
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In a large oven-safe skillet, heat the olive oil over medium-high heat.
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Sear the pork loin on all sides until it is browned, about 3-4 minutes per side.
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Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
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Pour the chicken broth into the skillet, using a spoon to scrape up any browned bits from the bottom.
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Cover the skillet with a lid or foil and transfer it to the preheated oven.
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Roast the pork loin for about 40-45 minutes, or until it reaches an internal temperature of 145°F (63°C).
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Remove the skillet from the oven and transfer the pork loin to a cutting board. Let it rest for 5-10 minutes before slicing.
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While the pork loin rests, stir the sour cream into the pan juices to create a creamy sauce.
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Slice the pork loin into 1/2-inch thick slices and drizzle the sauce over the top.
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Garnish with freshly chopped parsley for a pop of color and freshness.
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Serve your Pork Loin Paprika hot and enjoy the delicious flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
This Pork Loin Paprika recipe is perfect for a cozy dinner at home or for entertaining guests. It's a dish that is sure to please everyone at the table with its tender meat and flavorful sauce. Make it for your next gathering and watch as it becomes a new favorite in your recipe collection.