Pork Loin Pulled
Craving a delicious, hearty meal that will impress your family and friends? Look no further than our mouthwatering Pork Loin Pulled recipe! This dish is perfect for cozy gatherings or a comforting weeknight dinner. With tender, juicy pork loin and a medley of flavorful spices, it's sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Start by seasoning the pork loin with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Make sure to coat the entire pork loin evenly with the spices.
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In a slow cooker, combine the chicken broth and apple cider vinegar. Place the seasoned pork loin in the slow cooker.
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In a small bowl, mix together the brown sugar and ketchup. Pour this mixture over the pork loin in the slow cooker.
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Cover and cook on low heat for 6-8 hours, or until the pork loin is tender and easily pulls apart with a fork.
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Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. Use two forks to shred the pork into bite-sized pieces.
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Return the shredded pork to the slow cooker and mix it with the cooking liquid to ensure it's well coated. Let it sit for another 15-20 minutes on low heat to absorb the flavors.
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Serve the pulled pork on hamburger buns and enjoy the delicious, tender flavors of this comforting dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 65 g
Unleash your inner chef with this Pork Loin Pulled recipe that will have your guests coming back for seconds. Whether you're hosting a casual gathering or looking for a cozy meal option, this dish is sure to be a hit. So, roll up your sleeves, get your slow cooker ready, and let the fragrant aroma of simmering pork loin fill your home with warmth and comfort.