Pork Loin Roast Pulled Pork

Instructions

1. Preheat your oven to 325°F (165°C).

2. Season the pork loin roast generously with salt and black pepper.

3. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Brown the pork loin roast on all sides until golden, about 3-4 minutes per side.

4. Remove the pork from the pot and set it aside on a plate.

5. In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant.

6. Pour in the chicken broth, barbecue sauce, brown sugar, Worcestershire sauce, and smoked paprika. Stir well to combine.

7. Return the pork loin roast to the pot, spooning some of the sauce over the top.

8. Cover the pot with a lid or foil and place it in the preheated oven.

9. Roast the pork for about 2.5-3 hours, or until the meat is fork-tender and easily pulls apart.

10. Once the pork is cooked, remove it from the pot and transfer it to a cutting board. Using two forks, shred the pork into bite-sized pieces.

11. If the sauce in the pot is too thin, you can simmer it on the stovetop over medium heat to thicken it slightly.

12. Return the shredded pork to the pot and toss it in the sauce until evenly coated.

13. Serve the pulled pork on buns, over rice, or with your favorite side dishes. Enjoy the tender and flavorful meat with your family and friends!