Pork Loin Roast With Cranberry
Looking for a delicious recipe to impress your family or guests? Look no further than this mouthwatering pork loin roast with cranberry. This dish is perfect for a cozy family dinner or a special occasion, bringing together the savory flavors of tender pork with the sweet tang of cranberries. With just a handful of ingredients and simple steps, you'll have a show-stopping dish that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the pork loin roast in a roasting pan or baking dish, fat side up.
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In a small saucepan, combine the cranberries, brown sugar, balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper. Stir well and cook over medium heat for about 5 minutes, until the cranberries start to soften and the sauce thickens slightly.
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Pour the cranberry mixture over the pork loin roast, making sure to coat the meat evenly.
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Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 1 hour, then remove the foil and continue roasting for another 30-45 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
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Baste the pork with the cranberry sauce every 15 minutes during the last half hour of cooking to keep it moist and flavorful.
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Once the pork is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
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Serve the pork loin roast with cranberry sauce drizzled over the top, and enjoy the delicious combination of flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 40 g
This pork loin roast with cranberry is a fantastic dish to add to your recipe repertoire. The sweetness of the cranberries pairs perfectly with the savory pork, creating a flavor sensation that will keep everyone coming back for more. Whether you're hosting a special dinner or simply want to elevate your weeknight meals, this recipe is sure to be a crowd-pleaser. So, next time you're in the mood for a festive and flavorful dish, give this pork loin roast with cranberry a try – you won't be disappointed!