Pork Loin Steak And Tomato

Pork Loin Steak And Tomato

By CozyDelicious

There's nothing quite like the satisfying sizzle of a juicy pork loin steak paired with the tangy sweetness of fresh tomatoes. This recipe for Pork Loin Steak and Tomato brings together the richness of the meat with the bright flavors of ripe tomatoes to create a delicious and wholesome dish that's perfect for any day of the week. Whether you're looking to impress guests or simply treat yourself to a flavorful meal, this recipe will not disappoint. Let's get cooking!

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine European
  • Category Dinner
Non-vegetarian Pork Loin Steak Tomato Garlic Oregano Basil

Ingredients

Instructions

  1. Season pork loin steaks with salt and pepper.

  2. Cook steaks in olive oil until browned and cooked through.

  3. Remove steaks and set aside.

  4. Sauté garlic and oregano in the skillet.

  5. Add sliced tomatoes and cook until slightly softened.

  6. Return steaks to skillet and cook together for a few minutes.

  7. Garnish with basil leaves.

  8. Serve hot.

Nutrition Facts

Serving size: 1 pork loin steak with tomatoes
Calories
380 kcal
Total Fat
22 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
320 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Sugars
4 g
Protein
38 g

This Pork Loin Steak and Tomato recipe is perfect for those busy weeknights when you're craving a home-cooked meal but don't want to spend hours in the kitchen. The simple yet flavorful ingredients come together beautifully to create a dish that is both delicious and nutritious. Try making this recipe the next time you're looking to add a new favorite to your dinner rotation. Happy cooking!