Pork Loin Steak Marinade
On busy weekdays or lazy weekends, a delicious pork loin steak can elevate any meal. Giving this cut of meat a flavorful boost with a marinade can turn a simple dish into a culinary delight. In this recipe, we'll show you how to create a mouthwatering Pork Loin Steak Marinade that is packed with savory goodness. With a few simple ingredients and a little bit of time, you can transform your pork loin steak into a tender, juicy masterpiece that will have your family asking for more. Let's get started!
Ingredients
Instructions
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In a small bowl, mix together the soy sauce, Worcestershire sauce, honey, minced garlic, dried thyme, and black pepper.
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Place the pork loin steaks in a shallow dish or a resealable plastic bag, making sure they are in a single layer. Pour the marinade over the steaks, ensuring they are evenly coated.
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Cover the dish or seal the bag and let the pork loin steaks marinate in the refrigerator for at least 2 hours, or preferably overnight.
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When you're ready to cook the pork loin steaks, preheat your grill or grill pan over medium-high heat. Remove the steaks from the marinade and discard the remaining marinade.
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Cook the pork loin steaks on the preheated grill for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or up to 160°F (71°C) for medium doneness.
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Once cooked to your desired level of doneness, remove the pork loin steaks from the grill and let them rest for a few minutes before serving.
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Serve your delicious Pork Loin Steak Marinade alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Nutrition Facts
Serving size: 1 pork loin steak- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 40 g
Enjoy the savory delight of these marinated pork loin steaks with your loved ones and savor the rich flavors that make this recipe a go-to favorite for any occasion. Happy grilling!