Pork Marsala Cream Sauce
If you're looking to impress your dinner guests with a rich and flavorful dish, look no further than our delicious recipe for Pork Marsala Cream Sauce. This indulgent recipe brings together tender pork medallions with a decadent Marsala wine cream sauce that will elevate any meal to a gourmet experience. Perfect for elegant dinners or special occasions, this dish is sure to be a hit with your family and friends.
Ingredients
Instructions
-
Season the pork medallions with salt and pepper on both sides.
-
In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions and sear until golden brown, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
-
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
-
Deglaze the skillet with Marsala wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 5 minutes.
-
Stir in the heavy cream and bring the mixture to a simmer. Allow the sauce to thicken slightly, about 5-7 minutes.
-
Return the pork medallions to the skillet and simmer in the sauce for an additional 5-7 minutes, or until the pork is cooked through.
-
Stir in the butter until melted and fully incorporated into the sauce.
-
Remove the skillet from heat and sprinkle the chopped parsley and grated Parmesan cheese over the pork.
-
Serve the Pork Marsala Cream Sauce hot over cooked pasta or with crusty bread to soak up the luscious sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 44 g
- Saturated Fat
- 24 g
- Cholesterol
- 180 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 35 g
This Pork Marsala Cream Sauce recipe is a delightful blend of savory pork, sweet Marsala wine, and rich cream that will leave your taste buds singing. With just a few simple ingredients and easy steps, you can create a gourmet dish that looks and tastes like it came from a high-end restaurant. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite in your repertoire. Enjoy the luxurious flavors and elegant presentation of this Pork Marsala Cream Sauce dish at your next dinner gathering!