Pork Mince Chorizo

Instructions

1. In a large skillet over medium heat, cook the pork mince until browned, breaking it apart with a wooden spoon as it cooks.

2. Add the chorizo sausage to the skillet and cook for an additional 3-4 minutes, allowing the flavors to combine.

3. Push the pork and chorizo to one side of the skillet and add the diced onion. Cook until softened, about 3-4 minutes.

4. Stir in the minced garlic and cook for another minute until fragrant.

5. Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

6. Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the meat mixture. Stir well to combine and let the spices toast for about a minute.

7. Pour in the canned diced tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together and the liquid to reduce slightly.

8. Taste and adjust the seasoning if needed. If you prefer a spicier dish, you can add more chili powder at this point.

9. Once the Pork Mince Chorizo is well cooked and the flavors have developed, remove the skillet from heat.

10. Serve the dish hot, garnished with freshly chopped parsley on top for a burst of freshness.