Name: Pork Mince Lasagne
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500g pork mince; 1 onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 cup mushrooms, sliced; 2 cans diced tomatoes; 2 tbsp tomato paste; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; 9 lasagne sheets; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups ricotta cheese; Fresh basil leaves for garnish

Instructions

Prepare the Pork Mince: In a large skillet, heat a bit of oil over medium heat. Add the pork mince and cook until browned, breaking it up with a spoon as it cooks.
Add Veggies: Add the chopped onion, minced garlic, bell pepper, and mushrooms to the skillet with the pork mince. Cook until the vegetables are softened.
Seasoning: Stir in the diced tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the mixture for about 15-20 minutes, allowing the flavors to meld together.
Assemble the Lasagne: Preheat the oven to 180°C (350°F). In a baking dish, spread a thin layer of the pork mince mixture on the bottom. Top with a layer of lasagne sheets, followed by a layer of ricotta cheese, mozzarella, and Parmesan. Repeat the layers, ending with a final layer of cheese on top.
Bake: Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
Serve: Once out of the oven, let the lasagne rest for a few minutes before slicing. Garnish with fresh basil leaves for a pop of color and extra flavor.
Enjoy: Serve your Pork Mince Lasagne hot and bubbly. It pairs perfectly with a side of garlic bread or a simple garden salad for a complete meal that will surely satisfy your cravings.

Ingredients

Instructions

Nutrition Facts