Pork Orange And Cranberry Stuffing
Looking for an irresistible recipe that will add a burst of flavor to your holiday feast? Look no further than this delectable Pork Orange and Cranberry Stuffing. This savory and sweet stuffing combines the richness of pork with the tanginess of orange and the pop of cranberries for a delightful twist on a classic dish. Perfect for Thanksgiving or any special gathering, this stuffing will surely become a new favorite at your table.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish.
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In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spoon.
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Add the diced onion and celery to the skillet with the pork. Cook until the vegetables are softened, about 5-7 minutes.
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Stir in the minced garlic, dried thyme, sage, rosemary, salt, black pepper, orange zest, and dried cranberries. Cook for an additional 2 minutes until fragrant.
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Remove the skillet from heat and transfer the mixture to a large mixing bowl.
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In the mixing bowl, combine the cooked pork mixture with the cubed day-old bread.
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Pour the fresh orange juice and chicken broth over the mixture and toss to combine. Add the beaten eggs and mix well until everything is evenly coated.
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Spoon the stuffing into the prepared baking dish, spreading it out evenly.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
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Allow the stuffing to cool slightly before serving.
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Enjoy the delightful combination of flavors in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 20 g
This Pork Orange and Cranberry Stuffing is sure to impress your family and friends with its unique blend of savory and sweet elements. Whether served alongside roasted turkey or enjoyed on its own, this stuffing will add a delicious twist to your holiday meals. Give it a try and prepare to receive rave reviews for your culinary skills!