Sometimes you just need a comforting meal that’s both hearty and flavorful to warm your soul. That’s where this Pork Ragu Jamie Oliver recipe comes in. Inspired by the rich and robust flavors of Italian cuisine, this dish is perfect for cozy nights at home or when you want to impress your guests with a gourmet touch. Let’s dive into the recipe that will have your kitchen smelling absolutely irresistible.
**Pork Ragu Jamie Oliver**
**Ingredients:**
– 2 lbs pork shoulder, trimmed and cut into chunks
– 1 onion, finely chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 4 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
– Cooked pasta of your choice, for serving
**Instructions:**
1. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Drizzle some olive oil and add the pork pieces in batches, browning them on all sides. Remove and set aside.
2. In the same pot, add a bit more olive oil if needed and sauté the onion, carrots, and celery until they begin to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3. Return the browned pork to the pot and pour in the red wine. Let it simmer for a few minutes, scraping up any browned bits from the bottom of the pot.
4. Stir in the crushed tomatoes, chicken broth, tomato paste, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 2-3 hours, stirring occasionally.
5. After a few hours, the pork should be tender and the sauce rich and flavorful. Taste and adjust the seasoning if needed.
6. Serve the Pork Ragu over cooked pasta of your choice. Garnish with fresh basil leaves and a generous sprinkling of grated Parmesan cheese.
7. Enjoy this comforting and delicious Pork Ragu Jamie Oliver with your loved ones. It’s a dish that’s sure to become a staple in your home cooking repertoire. The rich flavors of the pork combined with the aromatic blend of herbs and vegetables will transport you to the Italian countryside with every bite. So, roll up your sleeves, get cooking, and savor the warmth and comfort of this fantastic recipe.
