Pork Ribs On Grill
There's something undeniably special about the smell of pork ribs sizzling on the grill. The anticipation of that first juicy bite, followed by the mouthwatering flavors that burst in your mouth, is the epitome of summertime dining. Today, we're sharing a classic recipe for Pork Ribs on the Grill that will have your taste buds singing with delight. Get ready to gather your friends and family for a barbecue experience they won't soon forget!
Ingredients
Instructions
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Prepare the ribs by removing the membrane from the back of each rack. To do this, slide a butter knife under the membrane at one end of the rack, then grab the membrane with a paper towel and peel it off.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
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Rub the dry rub generously over both sides of the ribs, ensuring that they are evenly coated.
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Preheat your grill to medium heat, around 300-325°F (150-160°C). If using a charcoal grill, set it up for an indirect cooking method.
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Place the ribs bone-side down on the grill and cover with the lid. Let them cook for about 1.5 to 2 hours, depending on the thickness of the ribs, maintaining a consistent temperature.
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After the first hour of cooking, baste the ribs with your favorite barbecue sauce using a basting brush. Continue to cook, flipping and basting every 15 to 20 minutes until the ribs are tender and the meat starts to pull away from the bones.
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Once the ribs are done cooking, remove them from the grill and let them rest for a few minutes before slicing them into individual ribs.
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Serve your delicious Pork Ribs on the Grill hot with extra barbecue sauce on the side, along with your favorite sides like cornbread, coleslaw, or grilled veggies.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 180 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 45 g
Capture the essence of summer with this finger-licking good recipe for Pork Ribs on the Grill. Whether you're hosting a backyard barbecue or just craving some smoky goodness, these ribs are sure to be a hit with everyone at the table. So fire up the grill, gather your loved ones, and get ready to enjoy a meal that celebrates the simple joys of good food and good company. Happy grilling!