Pork Roast Healthy Crock Pot
Nothing beats the aroma of a delicious meal slowly cooking in your kitchen, especially when it's hassle-free. This Pork Roast Healthy Crock Pot recipe is not only easy to prepare but also yields tender, flavorful results perfect for any occasion. Let your crockpot do the work while you enjoy your day, knowing that a wholesome dinner will be ready when you are.
Ingredients
Instructions
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Prepare your pork roast by patting it dry with paper towels. Season all sides of the roast with salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
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In a large skillet over medium-high heat, add olive oil. Once the oil is hot, sear the pork roast on all sides until golden brown.
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Place the sliced onion on the bottom of your crockpot. Top with the seared pork roast. Add in the chopped carrots and cubed potatoes around the roast.
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Pour the chicken broth over the pork roast and vegetables.
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Cover the crockpot with the lid and set it on low heat. Cook for 6-8 hours, or until the meat is tender and easily shreds with a fork.
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Once cooked, remove the pork roast from the crockpot and let it rest for a few minutes before slicing or shredding.
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Serve the pork roast with the cooked vegetables and drizzle with the juices from the crockpot.
Nutrition Facts
Serving size: 1 serving (approx. 1/6 of recipe)- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 35 g
Enjoy the savory and wholesome flavors of this Pork Roast Healthy Crock Pot recipe, perfect for a comforting family dinner or a casual gathering with friends. Let the slow cooker do the work while you relax, knowing that a delicious meal is on its way to your table. Add this easy and nourishing dish to your recipe rotation for a satisfying and stress-free dining experience.