Pork Sausage Meatball
Introducing a delicious twist on a classic favorite – the Pork Sausage Meatball recipe! These savory bites are bursting with flavor and make a perfect addition to any gathering or family dinner. With a juicy and succulent texture, these meatballs are sure to be a hit with everyone at the table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground pork sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Use your hands to mix the ingredients until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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Drizzle the meatballs with olive oil, ensuring they are evenly coated.
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Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
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Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
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Serve the Pork Sausage Meatballs warm with marinara sauce on the side for dipping or over your favorite pasta for a comforting meal.
Nutrition Facts
Serving size: 1 meatball- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 95 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 22 g
These Pork Sausage Meatballs are a delightful dish that will quickly become a favorite in your household. The combination of flavorful pork sausage, aromatic herbs, and Parmesan cheese creates a rich and satisfying taste that is perfect for any occasion. Whether you're hosting a dinner party or looking for a cozy meal at home, these meatballs are versatile and sure to impress. Enjoy the simplicity and deliciousness of this recipe – your taste buds will thank you for it!