There’s something special about cooking up a hearty and comforting meal that fills your home with tantalizing aromas. Today, we’re diving into a delicious and satisfying recipe for Pork Shoulder Country Ribs. These ribs are perfect for a cozy night in or a gathering with friends and family. With a few simple ingredients and some patience, you can create a mouthwatering dish that will have everyone coming back for seconds.
Title: Pork Shoulder Country Rib
Ingredients:
– 2 lbs pork shoulder country ribs
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup barbecue sauce
– 1/2 cup chicken broth
– 2 tablespoons brown sugar
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 300°F (150°C) and place a rack in the middle position. In a small bowl, mix together the salt, pepper, paprika, garlic powder, and onion powder to create a dry rub.
2. Pat the pork shoulder country ribs dry with paper towels. Rub the dry seasoning mixture all over the ribs, ensuring they are evenly coated on all sides.
3. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is shimmering, add the seasoned ribs and sear them for about 2-3 minutes per side until nicely browned.
4. Remove the ribs from the skillet and set them aside on a plate. In the same skillet, add the barbecue sauce, chicken broth, and brown sugar. Stir well to combine and bring the sauce to a simmer.
5. Return the seared ribs to the skillet, nestling them into the sauce. Cover the skillet with a lid or aluminum foil.
6. Transfer the skillet to the preheated oven and let the ribs braise for about 2 to 2 1/2 hours, or until the meat is tender and falls off the bone easily.
7. Once the ribs are cooked through, remove them from the oven. Carefully transfer them to a serving platter, spooning the sauce over the top. Garnish with chopped fresh parsley for a pop of color.
8. Serve the Pork Shoulder Country Ribs hot, paired with your favorite sides like mashed potatoes, coleslaw, or grilled corn. Enjoy the tender, flavorful meat and the rich, savory sauce that will surely make this dish a new family favorite.
This Pork Shoulder Country Rib recipe is a fantastic way to bring a taste of comfort and warmth to your table. The slow cooking process allows the flavors to meld together beautifully, resulting in juicy and tender ribs that are bursting with smoky and savory goodness. So, roll up your sleeves, preheat that oven, and get ready to impress your loved ones with this delectable dish that’s sure to become a staple in your recipe collection.
