Pork Shoulder Roast Epicurious
Looking for a show-stopping dish that will impress even the most discerning dinner guests? Look no further than our flavorful Pork Shoulder Roast Epicurious. This recipe combines the tenderness of a slow-cooked pork shoulder with a medley of aromatic herbs and spices, resulting in a mouthwatering masterpiece that is sure to become a household favorite.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C).
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In a small bowl, combine the salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and oregano.
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Place the pork shoulder on a clean work surface and pat it dry with paper towels.
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Rub the pork shoulder all over with olive oil.
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Sprinkle the spice rub generously over the pork shoulder, making sure to cover all sides.
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Place the seasoned pork shoulder in a roasting pan, fat side up, and pour the chicken broth into the bottom of the pan.
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Cover the roasting pan with aluminum foil and roast in the preheated oven for 3-4 hours or until the internal temperature reaches 190°F (88°C).
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Allow the pork shoulder to rest for 15-20 minutes before slicing.
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Slice the pork shoulder into thick portions and serve with your favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 50 g
Enjoy the compliments and happy faces around the table as you savor this delicious and impressive dish. This recipe is ideal for special occasions, holiday gatherings, or even a cozy Sunday dinner with loved ones. Let the aroma of herbs and spices fill your kitchen as you create a memorable dining experience with this Pork Shoulder Roast Epicurious.