Pork Siomai Chili Sauce

Pork Siomai Chili Sauce

Warm up your taste buds with this delightful recipe for Pork Siomai Chili Sauce. Perfect for those chilly evenings when you crave something comforting and spicy, this dish combines the flavors of juicy pork siomai with a rich and tangy chili sauce. It's a versatile condiment that can be used to elevate a variety of dishes, from steamed buns to noodles. Let's dive into the recipe to create this flavorful sauce that will surely become a staple in your kitchen.

  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 30 pieces
  • Cuisine Filipino
  • Category Dim Sum
High-Protein Diet Pork Siomai Chili Sauce Filipino Dim Sum Snack Spicy Sauce Fried Siomai

Ingredients

Instructions

  1. In a mixing bowl, combine the ground pork, chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, black pepper, and egg. Mix thoroughly until well combined.

  2. Take a siomai wrapper and place a heaping teaspoon of the pork mixture in the center.

  3. Fold the edges of the wrapper towards the center, creating a small pouch with the pork filling exposed at the top.

  4. Repeat the process with the remaining pork mixture and siomai wrappers until all the filling is used up.

  5. Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully add the siomai and fry until golden brown and cooked through, around 8-10 minutes. Do this in batches to avoid overcrowding the pan.

  6. Remove the cooked siomai from the pan and place them on a paper towel-lined plate to absorb excess oil.

  7. To prepare the chili sauce, combine soy sauce, vinegar, sugar, cornstarch, water, garlic, and chili flakes in a saucepan.

  8. Stir the sauce mixture over medium heat until it starts to thicken and bubble, about 5-7 minutes. Adjust thickness by adding more water or cornstarch as needed.

  9. Remove the chili sauce from heat and let it cool slightly.

  10. Serve the crispy pork siomai with the homemade chili sauce on the side for dipping.

Nutrition Facts

Serving size: 3 pieces
Calories
320 kcal
Total Fat
18 g
Saturated Fat
5 g
Cholesterol
110 mg
Sodium
950 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Sugars
6 g
Protein
22 g

Prepare a batch of this Pork Siomai Chili Sauce and watch how it transforms your meals into something extraordinary. This recipe offers a perfect balance of savory pork siomai and zesty chili sauce, creating a culinary experience that will impress your family and guests alike. Whether you're looking for a quick snack or a flavorful accompaniment to your favorite dishes, this recipe is sure to delight your taste buds with its rich and aromatic flavors. Give it a try and savor the deliciousness of this homemade delight!

You may have missed