On a cozy evening, nothing beats the rich flavors and aromas of a well-prepared Pork Souvlaki Dinner. This Greek-inspired dish brings together tender pork skewers, flavorful herbs, zesty lemon, and fragrant garlic for a mouthwatering meal that will delight your taste buds. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade dinner, this recipe is sure to become a favorite in your repertoire.
**Pork Souvlaki Dinner**
**Ingredients:**
– 1 ½ pounds pork loin, cut into 1-inch cubes
– 3 cloves garlic, minced
– Zest and juice of 1 lemon
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 red onion, cut into chunks
– 1 bell pepper, cut into chunks
– Wooden skewers, soaked in water for 30 minutes
**Instructions:**
1. In a large bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper. Add the pork cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to meld.
2. Preheat your grill or grill pan over medium-high heat. Thread the marinated pork, red onion, and bell pepper alternately onto the soaked wooden skewers, ensuring each skewer has a good mix of ingredients.
3. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char on the outside.
4. While the skewers are grilling, you can also brush them with any remaining marinade for extra flavor.
5. Once the pork is cooked through, remove the skewers from the grill and let them rest for a few minutes before serving.
6. Serve the Pork Souvlaki skewers hot with a side of fluffy rice, a fresh Greek salad, and a dollop of tzatziki sauce for a complete and satisfying dinner.
Enjoy the flavors of Greece in the comfort of your own home with this delightful Pork Souvlaki Dinner recipe. The tender and juicy pork, infused with zesty lemon and aromatic herbs, paired with the charred vegetables, creates a harmonious combination that is perfect for a gathering of friends or a cozy night in. Embrace the Mediterranean vibes and savor every bite of this delicious and easy-to-make dish.
