If you’re looking to add a tropical twist to your dinner routine, this Pork Steak and Pineapple recipe is a delightful choice. The combination of savory pork and sweet pineapple creates a harmonious balance of flavors that will transport you to a sun-kissed island paradise. Easy to prepare and bursting with deliciousness, this dish is sure to become a family favorite. Let’s dive into the recipe!
Pork Steak and Pineapple
Ingredients:
– 4 pork steaks
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons brown sugar
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 2 cups fresh pineapple chunks
– Chopped cilantro for garnish
Instructions:
1. In a bowl, whisk together pineapple juice, soy sauce, garlic, ginger, brown sugar, and black pepper to create the marinade.
2. Place the pork steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure each steak is well coated. Marinate in the refrigerator for at least 30 minutes, turning the steaks occasionally.
3. Heat olive oil in a large skillet over medium-high heat. Remove the pork steaks from the marinade, reserving the marinade for later use. Add the steaks to the skillet and cook for about 4-5 minutes on each side, or until nicely browned.
4. Once the pork steaks are cooked through, remove them from the skillet and set aside.
5. In the same skillet, add the pineapple chunks and cook for 2-3 minutes, allowing them to caramelize slightly.
6. Pour the reserved marinade into the skillet with the pineapple and bring to a simmer. Let it cook for a few minutes until slightly thickened.
7. Add the cooked pork steaks back to the skillet, turning to coat them in the sauce. Let them simmer together for another 5 minutes, allowing the flavors to meld.
8. Once the sauce has thickened and the pork is heated through, remove the skillet from the heat.
9. Serve the Pork Steak and Pineapple hot, garnished with chopped cilantro for a fresh burst of flavor. Pair it with rice or a crisp green salad for a complete meal.
This Pork Steak and Pineapple recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. The tangy sweetness of the pineapple perfectly complements the savory pork, creating a mouthwatering dish that will have everyone asking for seconds. Enjoy the tropical flavors of this recipe and bring a taste of paradise to your dinner table.
