Pork Steak And Pineapple

Instructions

1. In a bowl, whisk together pineapple juice, soy sauce, garlic, ginger, brown sugar, and black pepper to create the marinade.

2. Place the pork steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure each steak is well coated. Marinate in the refrigerator for at least 30 minutes, turning the steaks occasionally.

3. Heat olive oil in a large skillet over medium-high heat. Remove the pork steaks from the marinade, reserving the marinade for later use. Add the steaks to the skillet and cook for about 4-5 minutes on each side, or until nicely browned.

4. Once the pork steaks are cooked through, remove them from the skillet and set aside.

5. In the same skillet, add the pineapple chunks and cook for 2-3 minutes, allowing them to caramelize slightly.

6. Pour the reserved marinade into the skillet with the pineapple and bring to a simmer. Let it cook for a few minutes until slightly thickened.

7. Add the cooked pork steaks back to the skillet, turning to coat them in the sauce. Let them simmer together for another 5 minutes, allowing the flavors to meld.

8. Once the sauce has thickened and the pork is heated through, remove the skillet from the heat.

9. Serve the Pork Steak and Pineapple hot, garnished with chopped cilantro for a fresh burst of flavor. Pair it with rice or a crisp green salad for a complete meal.