Pork Steak White Wine
Do you ever find yourself craving a hearty, flavorful dish that's quick to prepare but feels like a special treat? Look no further than our delicious Pork Steak White Wine recipe. This mouth-watering dish combines tender pork steaks with a rich white wine sauce that will have your taste buds singing. It's the perfect meal for a cozy night in or for entertaining guests with minimal effort. Let's get cooking!
Ingredients
Instructions
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Season the pork steaks with salt and pepper on both sides.
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Heat olive oil in a skillet, sear pork steaks for 3-4 minutes on each side, then set aside.
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Sauté onion and garlic in the skillet.
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Add white wine and chicken broth, simmer.
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Return pork steaks to the skillet, cook for 8-10 minutes.
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Remove pork steaks, stir in butter, season sauce, and pour over pork steaks.
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Garnish with fresh parsley and serve.
Nutrition Facts
Serving size: 1 pork steak with sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 36 g
Whip up this Pork Steak White Wine recipe for a delightful twist on a classic pork dish. The tender meat, combined with the rich aroma of white wine and savory sauce, creates a meal that is sure to impress. Whether you're cooking for yourself or hosting a gathering, this recipe is a winner in terms of taste and simplicity. So, grab a bottle of white wine and get ready to enjoy a restaurant-quality meal right in the comfort of your own home. Cheers to good food and cozy nights in!