Pork Stifado
Warm up your home with the delightful aromas of a slow-cooked Pork Stifado. This traditional Greek dish brings together tender pieces of pork, fragrant spices, and a rich tomato-based sauce for a comforting and hearty meal that will have your family asking for seconds. Perfect for a cozy evening in or when entertaining guests, this recipe is sure to become a favorite in your collection. Let's get cooking!
Ingredients
Instructions
-
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork cubes in batches and cook until browned on all sides. Remove the pork from the pot and set aside.
-
In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
-
Return the pork to the pot and add the diced tomatoes, red wine, balsamic vinegar, honey, cinnamon stick, bay leaves, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
-
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the Pork Stifado simmer gently for 2-2.5 hours, stirring occasionally, until the pork is tender and the sauce has thickened.
-
Once the pork is cooked through and the sauce has reduced, taste and adjust the seasoning if needed. Discard the cinnamon stick and bay leaves.
-
Serve the Pork Stifado hot, garnished with chopped fresh parsley. This dish pairs beautifully with fluffy rice, mashed potatoes, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 35 g
Enjoy the rich and savory flavors of this Pork Stifado dish that will transport you straight to the heart of a Greek kitchen. Whether you're cooking for a crowd or simply craving a comforting meal, this recipe is a winner every time. Embrace the warmth of a homemade meal and create lasting memories around the dinner table with this delicious recipe.