Pork Stuffed Red Peppers
Looking for a hearty and flavorful dish that will impress your friends and family? These Pork Stuffed Red Peppers are sure to be a hit at your next gathering. This recipe combines the sweetness of red bell peppers with savory ground pork, creating a delicious and satisfying meal that's perfect for any occasion. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner, these stuffed peppers are a must-try.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
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Cut the tops off the red bell peppers and remove the seeds and membranes from the inside. Set aside.
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In a large skillet over medium heat, cook the ground pork until browned, breaking it apart with a spoon as it cooks.
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Add the diced onion and minced garlic to the skillet with the pork. Cook until the onion is softened and translucent.
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Stir in the cooked rice, drained diced tomatoes, paprika, dried oregano, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
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Fill each red bell pepper with the pork mixture, packing it down tightly. Place the stuffed peppers in the prepared baking dish.
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Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
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Remove the foil from the baking dish and sprinkle the shredded mozzarella cheese over the tops of the stuffed peppers.
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Return the peppers to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Once cooked, remove the stuffed peppers from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 420 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 90 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 7 g
- Protein
- 26 g
These Pork Stuffed Red Peppers are a delicious and colorful dish that will delight your taste buds. The combination of savory pork, aromatic spices, and cheesy goodness makes for a winning recipe that is both comforting and satisfying. Whether you're serving these as a main course or as a side dish, they are sure to please even the pickiest of eaters. Give this recipe a try for your next meal and watch as your guests rave about your culinary skills!