Pork T Bone
Looking for a hearty and delicious meal that will impress your family or guests? Enter the Pork T Bone recipe – a simple yet flavorful dish that combines the tenderness of pork with a perfectly seasoned crust. This recipe is sure to become a staple in your dinner rotation, offering a juicy and succulent result that will have everyone coming back for seconds.
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Let the pork T-bone steaks sit at room temperature for 30 minutes.
-
Combine olive oil, garlic powder, dried thyme, paprika, salt, and black pepper in a bowl to make a marinade.
-
Brush the marinade over the steaks and marinate for at least 15 minutes.
-
Sear the steaks on a skillet for 2-3 minutes per side.
-
Roast the steaks in the oven for 10-12 minutes.
-
Let the steaks rest before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Cholesterol
- 150 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 55 g
This Pork T Bone recipe offers a perfect balance of flavors and textures, making it a delightful choice for a cozy dinner or a special occasion. The combination of savory seasonings and the tenderness of the pork T-bone steaks creates a mouthwatering dish that is sure to become a favorite at your table. Enjoy the process of cooking this delicious meal and savor the rewarding results with your loved ones.