Pork Tenderloin And Pears

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with olive oil.

2. Trim any excess fat from the pork tenderloin, then season it generously with salt and pepper on all sides.

3. In a skillet over medium-high heat, warm 1 tablespoon of olive oil. Once hot, sear the pork tenderloin on all sides until browned, about 2-3 minutes per side. Transfer the tenderloin to the prepared baking dish.

4. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

5. Add the sliced pears to the skillet and cook for 3-4 minutes, allowing them to soften slightly.

6. Pour the balsamic vinegar, honey, and dried thyme over the pears, stirring to combine. Let the mixture simmer for another 1-2 minutes.

7. Arrange the pear mixture around the seared pork tenderloin in the baking dish, ensuring the pears are evenly distributed.

8. Cover the baking dish with foil and place it in the preheated oven. Roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) for medium doneness.

9. Remove the foil during the last 5-10 minutes of cooking to allow the pork to slightly brown.

10. Once the pork is cooked through, remove the baking dish from the oven and let it rest for 5-10 minutes before slicing the pork tenderloin.

11. Serve the succulent slices of pork with the caramelized pears on top, spooning any remaining pan juices over the dish for extra flavor.