Pork Tenderloin Baking
When it comes to easy and delicious meals, baking a pork tenderloin is a fantastic option. This recipe is perfect for a cozy night at home or for impressing guests with minimal effort. The tender and juicy pork pairs wonderfully with a variety of sides, making it a versatile dish for any occasion. Let's dive into the simple steps for preparing a mouthwatering pork tenderloin that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil or parchment paper for easy cleanup.
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In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Coat the pork tenderloin with this mixture.
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Place the pork tenderloin in the prepared baking dish and bake for about 40-45 minutes until the internal temperature reaches 145°F (63°C).
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Baste the pork tenderloin with the herb and garlic mixture during cooking to keep it moist and flavorful.
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Let the pork rest for 5-10 minutes before slicing. Serve with your favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 36 g
This pork tenderloin baking recipe is a fantastic option for any home cook looking to create a delicious and satisfying meal with minimal fuss. The combination of aromatic herbs and garlic infuses the pork with incredible flavor, while the baking method ensures a tender and juicy result every time. Whether you're cooking for yourself, your family, or guests, this recipe is sure to impress and leave everyone wanting more. Enjoy the simplicity and versatility of this pork tenderloin baking dish for a cozy and delightful dining experience.