Pork Tenderloin Chef John
Is there anything more satisfying than a juicy, perfectly cooked pork tenderloin that melts in your mouth? Our Pork Tenderloin Chef John recipe is a surefire way to impress your guests or simply treat yourself to a delicious meal. This dish combines the tenderness of pork tenderloin with a flavorful marinade that will have everyone asking for seconds. Follow along to learn how to create this mouthwatering dish in your own kitchen.
Ingredients
Instructions
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Marinate the Pork: In a bowl, whisk together the soy sauce, honey, Worcestershire sauce, minced garlic, paprika, and black pepper. Place the pork tenderloin in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork tenderloin from the marinade and reserve the marinade for later. Sear the pork on all sides until golden brown, about 2-3 minutes per side.
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Roast the Pork: Once the pork is seared, pour the reserved marinade over the tenderloin in the skillet. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C), basting the pork occasionally with the pan juices.
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Rest and Serve: Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful final dish. Slice the pork tenderloin into medallions and serve with the pan juices drizzled on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 110 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 40 g
Enjoy this Pork Tenderloin Chef John recipe with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The marinade adds a savory-sweet flavor profile that complements the natural richness of the pork, making every bite a delightful experience. Whether you're hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to become a staple in your kitchen. And remember, cooking is an art - feel free to customize the marinade with your favorite herbs and spices to make it truly your own. Happy cooking!