Pork Tenderloin In Crockpot
When it comes to preparing a delicious and tender meal that practically cooks itself, turning to your trusty crockpot is always a great idea. Pork tenderloin, a lean and flavorful cut of meat, becomes incredibly succulent and juicy when slow-cooked in a crockpot. This recipe for Pork Tenderloin in Crockpot is not only simple to make but also delivers a mouthwatering meal that your family and friends will love. Let’s dive into how to create this delightful dish that will fill your home with tantalizing aromas and leave everyone licking their plates clean.
Ingredients
Instructions
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Season the pork tenderloin with salt and pepper.
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Combine chicken broth, soy sauce, honey, garlic powder, onion powder, thyme, and rosemary in a mixing bowl.
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Place seasoned pork tenderloin in the crockpot and pour the mixture over it.
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Cook on low for 6-8 hours or on high for 3-4 hours.
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Remove pork from crockpot and keep warm.
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Create a slurry with cornstarch and water.
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Pour slurry into the crockpot liquid and thicken the sauce.
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Slice the pork and serve with the sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 110 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 45 g
Enjoy the tender and juicy pork tenderloin that practically melts in your mouth with each bite. This effortless recipe is perfect for busy weekdays when you want a delicious and comforting meal waiting for you at the end of the day. The crockpot does all the work, leaving you with a dish that is sure to impress even the pickiest eaters. Pork Tenderloin in Crockpot is a must-try recipe for anyone looking to elevate their home-cooked meals with minimal effort and maximum flavor!