Nothing beats the savory aroma of a perfectly cooked pork dish filling your home. Today, we’re diving into a versatile recipe that will surely become a staple in your household – Pork Top Round. This simple yet flavorful dish is a wonderful option for a cozy dinner with loved ones or a delightful Sunday meal. Let’s gather our ingredients and get cooking!
Title: Pork Top Round
Ingredients:
– 2 lbs pork top round, thinly sliced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 bell pepper, sliced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by seasoning the pork top round slices with salt, pepper, paprika, and dried thyme. Ensure each slice is evenly coated with the seasoning.
2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned pork slices in batches and cook until browned on both sides, about 3-4 minutes per side. Remove the cooked slices and set them aside.
3. In the same skillet, add the minced garlic, diced onion, and sliced bell pepper. Sauté until the vegetables are tender and fragrant, about 5 minutes.
4. Pour in the chicken broth and scrape the bottom of the skillet to deglaze and incorporate all the flavorful bits. Let it simmer for 2-3 minutes to reduce slightly.
5. Return the cooked pork slices to the skillet, nestling them into the vegetable mixture. Let everything simmer together for an additional 5-7 minutes, allowing the flavors to meld.
6. Finally, pour in the heavy cream, stirring gently to combine. Allow the pork and vegetables to simmer in the creamy sauce for another 2-3 minutes until everything is heated through.
7. Once the pork is cooked to perfection and the sauce has reached a delightful creamy consistency, remove the skillet from the heat.
8. Serve the Pork Top Round hot, garnished with freshly chopped parsley for a touch of freshness and color.
9. Enjoy the tender pork slices with the creamy sauce alongside your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Pork Top Round is a wonderful dish that brings warmth and comfort to any table. The combination of tender pork slices in a creamy sauce with aromatic herbs and vegetables creates a truly satisfying meal. Whether you’re cooking for a special occasion or simply craving a delicious homemade dinner, this recipe is sure to impress. Give it a try and savor the delightful flavors of this classic pork dish!
