Pork Top Round
Nothing beats the savory aroma of a perfectly cooked pork dish filling your home. Today, we're diving into a versatile recipe that will surely become a staple in your household – Pork Top Round. This simple yet flavorful dish is a wonderful option for a cozy dinner with loved ones or a delightful Sunday meal. Let's gather our ingredients and get cooking!
Ingredients
Instructions
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Season the pork top round slices with salt, pepper, paprika, and dried thyme.
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Cook the seasoned pork slices in batches in a large skillet with olive oil until browned on both sides.
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Sauté garlic, onion, and bell pepper in the same skillet until tender.
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Deglaze the skillet with chicken broth and let it simmer.
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Add back the pork slices and let everything simmer together.
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Stir in heavy cream and simmer until heated through.
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Remove from heat and garnish with chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Pork Top Round is a wonderful dish that brings warmth and comfort to any table. The combination of tender pork slices in a creamy sauce with aromatic herbs and vegetables creates a truly satisfying meal. Whether you're cooking for a special occasion or simply craving a delicious homemade dinner, this recipe is sure to impress. Give it a try and savor the delightful flavors of this classic pork dish!