Pork With Apple Cider
When the crisp fall air starts to roll in, there's nothing quite like the aroma of a delicious pork dish simmering in apple cider to warm up your home. This recipe for Pork with Apple Cider combines the savory flavors of pork with the sweetness of apple cider for a comforting and satisfying meal that is perfect for cozy nights with loved ones.
Ingredients
Instructions
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Season the pork slices with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium-high heat. Add the pork slices and sear until browned on both sides, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
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In the same skillet, add the chopped onion and garlic. Cook until softened and fragrant, about 2-3 minutes.
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Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the skillet.
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Stir in the Dijon mustard and maple syrup, then return the pork slices to the skillet, nestling them into the sauce.
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Reduce the heat to low, cover the skillet, and let the pork simmer in the apple cider sauce for about 15-20 minutes, or until the pork is cooked through.
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Remove the lid and let the sauce simmer for an additional 5-10 minutes, or until it has thickened slightly.
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Taste and adjust the seasoning with salt and pepper if needed.
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Serve the Pork with Apple Cider hot, garnished with fresh thyme leaves for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 45 g
This Pork with Apple Cider recipe is a wonderful way to celebrate the flavors of the season and create a cozy atmosphere in your home. The combination of tender pork, sweet apple cider, and aromatic spices will surely become a favorite in your fall recipe rotation. Enjoy this hearty and delicious dish with a side of roasted vegetables or creamy mashed potatoes for a complete meal that will warm both your body and soul.