Portugal Cake
When it comes to cozy and delightful baked goods, Portugal Cake is a timeless classic that never fails to impress. Originating from the beautiful and vibrant country of Portugal, this cake is a perfect blend of rich flavors and a moist, tender crumb that will transport you to a sunny afternoon in a Portuguese café with every bite. Whether you are hosting a gathering or simply want to treat yourself to a slice of something special, this cake is sure to become a favorite in your recipe collection.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and flour, or line it with parchment paper for easy removal.
-
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
-
Add the egg yolks to the butter-sugar mixture one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest, combining everything until smooth and well incorporated.
-
Gradually fold in the flour and milk, alternating between the two ingredients, starting and ending with the flour. Mix until just combined, being careful not to overmix the batter.
-
In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the cake batter until evenly distributed, creating a light and airy texture.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula for an even finish.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
-
Dust the top of the cake with powdered sugar for a touch of sweetness and a beautiful finish before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 125 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
Indulge in a slice of Portugal Cake with a cup of coffee or tea for a delightful treat that will brighten your day and warm your heart. The simplicity of this recipe coupled with the elegant flavors makes it a versatile dessert that can be enjoyed on any occasion. Share this delightful cake with friends and family, and watch as it becomes a beloved favorite for all who taste it. Enjoy the taste of Portugal in the comfort of your own home with this easy and delicious Portugal Cake recipe.