Cozy evenings call for a warm, buttery slice of goodness that pairs perfectly with a cup of coffee. This delightful recipe for Portuguese Coffee Butter Cake combines the rich flavors of coffee and butter into a tender, moist cake that will surely become a favorite in your household. The simplicity of this recipe belies its incredible taste, making it a perfect choice for both casual gatherings and special occasions. Let’s dive into this scrumptious recipe that will fill your home with the inviting aromas of freshly baked cake.
**Portuguese Coffee Butter Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup strongly brewed coffee, cooled
– 1/4 cup milk
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract until well combined.
6. In a separate bowl, combine the cooled brewed coffee and milk.
7. Gradually add the flour mixture to the wet ingredients, alternating with the coffee and milk mixture. Begin and end with the flour mixture, mixing until just combined.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Indulge in a slice of this Portuguese Coffee Butter Cake with a steaming cup of coffee for a moment of pure bliss. The subtle hints of coffee combined with the richness of butter create a flavor profile that is both comforting and sophisticated. Whether you serve it as a dessert or as a sweet treat to accompany your afternoon tea, this cake is sure to delight your taste buds and warm your soul. Its simple preparation makes it an ideal choice for busy days when you need a quick yet impressive dessert to share with loved ones. Enjoy the process of baking this delightful cake and the joy it brings to those who gather around your table.
