Potato Peel Pie Recipe
Potato Peel Pie Recipe
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Rinse the potato peels under cold water to remove any excess starch, then pat them dry with a kitchen towel.
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In a large bowl, toss the potato peels with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until evenly coated.
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Spread the seasoned potato peels in a single layer on the prepared baking sheet, ensuring they are not overlapping to allow for even crisping.
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Bake in the preheated oven for 20-25 minutes, or until the peels are golden brown and crispy, remembering to toss them halfway through cooking to ensure they crisp up evenly.
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Once done, remove the baking sheet from the oven and let the potato peels cool slightly before transferring them to a serving dish.
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If desired, sprinkle the crispy potato peels with grated Parmesan cheese for an extra savory touch.
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Garnish the Potato Peel Pie with freshly chopped parsley to add a burst of color and freshness before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 590 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 2 g
Potato Peel Pie is a versatile dish that can stand alone as a delightful snack or be served as a unique side dish alongside your favorite main course. The crispy texture and flavorful seasoning of the potato peels make it a memorable addition to any meal, perfect for sharing with loved ones and creating new culinary traditions. The next time you're peeling potatoes, remember this recipe and turn those peels into a tasty treat that will surprise and delight everyone at the table. Enjoy the simple pleasures of cooking and savoring every bite of this inventive Potato Peel Pie!