Ever wondered how to bring a touch of German comfort food into your home kitchen? Look no further than this delightful recipe for Potthucke. A traditional savory German potato cake that combines simple ingredients and a heartwarming taste – perfect for cozy family dinners or special gatherings. Potthucke is a deliciously crispy and satisfying dish that will surely become a favorite in your recipe collection.
**Potthucke: A Savory German Potato Cake Recipe**
**Ingredients:**
– 3 large potatoes, peeled and grated
– 1 onion, finely chopped
– 4 slices of bacon, chopped
– 2 tablespoons all-purpose flour
– 2 eggs, beaten
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon butter
– Fresh chives, for garnish
**Instructions:**
1. **Prepare the Potatoes:** Start by peeling the potatoes and grating them using a box grater. Place the grated potatoes in a clean kitchen towel, and squeeze out as much moisture as possible. Transfer the squeezed potatoes into a mixing bowl.
2. **Saute the Onion and Bacon:** In a skillet over medium heat, add the chopped bacon and cook until it starts to render its fat and becomes crispy. Add the finely chopped onion and cook until softened and translucent.
3. **Combine the Ingredients:** Add the cooked onion and bacon mixture to the grated potatoes in the mixing bowl. Mix in the all-purpose flour, beaten eggs, salt, and black pepper. Stir everything together until well combined.
4. **Cook the Potato Cake:** In the same skillet used for the bacon and onion, melt the butter over medium heat. Spread the potato mixture evenly in the skillet, pressing down gently with a spatula to create a smooth surface.
5. **Pan-Fry Until Golden Brown:** Cook the potato cake for about 10-12 minutes on each side, or until golden brown and crispy. To flip the cake, slide it carefully onto a plate, then invert it back into the skillet to cook the other side.
6. **Garnish and Serve:** Once both sides are golden and crispy, transfer the potato cake to a serving plate. Sprinkle with fresh chopped chives for a pop of color and added flavor. Allow it to cool slightly before slicing into wedges.
7. **Enjoy Your Potthucke:** Serve the Potthucke warm as a delightful main dish alongside a fresh green salad or as a delicious side to accompany your favorite German-inspired meal. This savory potato cake is sure to impress with its crispy texture and comforting flavors.
Potthucke is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its simplicity makes it a perfect go-to recipe for busy weeknights when you crave something homemade and satisfying. Feel free to customize this recipe by adding different herbs, cheeses, or vegetables to suit your taste preferences. Let the aroma of this German classic fill your kitchen and bring a taste of European charm to your table. Happy cooking and enjoy the delicious flavors of Potthucke!
