Pound Cake With Olive Oil
If you're looking for a delightful dessert or a tasty treat to enjoy with your afternoon tea, then this Pound Cake With Olive Oil recipe is sure to become a favorite in your home. This cake offers a unique twist by incorporating the rich flavor of olive oil, which adds a beautiful depth to the classic pound cake. The result is a moist and tender cake with a light crumb that pairs perfectly with fresh berries, a dollop of whipped cream, or a simple dusting of powdered sugar.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, ensuring it's well coated to prevent sticking.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
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In a large mixing bowl, beat the sugar and eggs together until pale and fluffy, about 3-4 minutes.
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Slowly drizzle in the olive oil while continuing to mix on low speed until well combined.
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Add the Greek yogurt, vanilla extract, and lemon zest to the wet ingredients, mixing until smooth.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula to even it out.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs.
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Allow the pound cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the cake and serve as desired. Enjoy a slice on its own or with your favorite toppings.
Nutrition Facts
Serving size: 1 slice (estimated)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 5 g
This Pound Cake With Olive Oil recipe offers a delightful twist on the traditional pound cake by infusing it with the fruity and rich flavors of olive oil. The addition of Greek yogurt ensures it stays moist, making it a perfect companion to your morning coffee or a sweet ending to any meal. The subtle citrus notes from the lemon zest add a refreshing brightness to each bite, making this cake a versatile and irresistible option for any occasion. Give this recipe a try and savor the unique flavor combination that will surely impress your friends and family.