Powdered Sugar Cutout Cookies

Instructions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

2. Add the vanilla extract and egg to the butter-sugar mixture. Mix well until fully combined.

3. In a separate bowl, whisk together the all-purpose flour and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough is formed.

5. Divide the dough into two equal portions and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour, or until firm.

6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

7. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and carefully transfer them to the prepared baking sheets.

8. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or enjoy them as is!