Praline Ham
There's nothing quite like the aroma of a delicious glazed ham wafting through the kitchen as it bakes to perfection. A classic favorite for gatherings and holidays, Praline Ham is a delightful twist on the traditional savory ham recipe, combining the sweet crunch of praline topping with the rich flavors of a succulent ham. This recipe is sure to become a new staple in your repertoire, impressing guests with its unique blend of sweet and savory notes. Let's dive into creating this unforgettable dish!
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and place the rack in the lower third of the oven for even cooking.
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Prepare the ham by scoring a diamond pattern on the surface, making shallow cuts about 1 inch apart with a sharp knife.
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In a saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, cinnamon, and cloves. Stir the mixture continuously until the sugar is dissolved and the glaze is smooth, for about 5 minutes.
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Place the ham on a rack in a roasting pan, then brush the glaze generously over the ham, ensuring it gets into the cuts you made earlier.
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Cover the ham loosely with aluminum foil, and bake for about 1 hour, basting the ham with the glaze every 15-20 minutes to build up a rich, caramelized coating.
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While the ham is baking, toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until they are fragrant and slightly golden. Set aside to cool.
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After the first hour of baking, uncover the ham and carefully press the chopped pecans onto the surface of the ham, gently patting them into the glaze to adhere.
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Return the ham to the oven, uncovered, and continue baking for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C) on a meat thermometer, making sure the thermometer does not touch the bone.
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Once the ham is cooked through, remove it from the oven and let it rest for 15 minutes before slicing.
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Slice the Praline Ham and arrange it on a platter, spooning any remaining glaze and pecans from the pan over the top.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 30 g
Enjoy the irresistible combination of tender ham, sweet praline glaze, and crunchy pecans in every bite. Praline Ham is a show-stopping entree that will elevate any occasion with its indulgent flavors and impressive presentation. Perfect for festive gatherings or cozy family dinners, this recipe is a must-try for anyone looking to add a touch of elegance to their table.