Name: Praline Yams
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large yams, peeled and cut into 1-inch cubes; 1/2 cup brown sugar; 1/4 cup melted butter; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1/4 cup brown sugar; 2 tablespoons melted butter; 1 tablespoon flour; 1/2 teaspoon ground cinnamon; Pinch of salt

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine the yam cubes, brown sugar, melted butter, maple syrup, vanilla extract, ground cinnamon, and salt. Toss everything together until the yams are evenly coated.
Transfer the yam mixture to the prepared baking dish, spreading it out into an even layer.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
While the yams are baking, prepare the praline topping.
In a small bowl, combine the chopped pecans, brown sugar, melted butter, flour, ground cinnamon, and salt. Mix well until everything is incorporated.
After 30 minutes of baking, remove the foil from the yams and sprinkle the praline topping evenly over the yams.
Return the dish to the oven, uncovered, and bake for an additional 20-25 minutes, or until the yams are tender and the topping is golden brown and bubbly.
Remove from the oven and let it cool slightly before serving.
Serve the Praline Yams warm as a delightful side dish that will complement any meal.

Ingredients

Instructions

Nutrition Facts

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