Pressed Cookie Spritz

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well until combined.

3. Gradually add the flour and salt to the butter mixture, stirring until a smooth dough forms. The dough should be soft but not sticky.

4. Transfer the cookie dough into your cookie press fitted with your desired design disk. You can also use a piping bag fitted with a large star tip if you don't have a cookie press.

5. Hold the cookie press or piping bag perpendicular to the prepared baking sheet and press out the dough, making sure to leave some space between each cookie. Repeat this step until the baking sheet is full of beautifully shaped cookies.

6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Once the cookies are completely cooled, you can drizzle them with melted chocolate, sprinkle with powdered sugar, or add colorful sprinkles for a festive touch.

8. Your Pressed Cookie Spritz are now ready to be enjoyed with a cup of tea or coffee. Store any leftovers in an airtight container to keep them fresh for several days.