Priceless Pecan Pie
Nothing beats the warm and comforting aroma of a freshly baked pie filling your home, especially when it's a timeless classic like Pecan Pie. Perfect for any occasion, this sweet treat is a must-have in your recipe repertoire. Our Priceless Pecan Pie recipe is a surefire way to delight your taste buds and impress your guests. Let's dive into the simple steps to create this delectable dessert:
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired.
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In a mixing bowl, combine the light corn syrup and packed light brown sugar until well incorporated.
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Beat the eggs into the mixture one at a time until smooth.
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Slowly pour in the melted unsalted butter and mix thoroughly.
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Add the vanilla extract and salt, stirring to combine all ingredients evenly.
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Gently fold in the pecan halves, making sure they are evenly distributed throughout the filling.
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Carefully pour the pecan filling into the prepared pie crust.
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Place the pie on a baking sheet to catch any spills and to ease in transferring it in and out of the oven.
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Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and slightly jiggly in the center.
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If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
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Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 100 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 2 g
- Sugars
- 40 g
- Protein
- 5 g
Try your hand at making this timeless dessert and elevate your baking game with our Priceless Pecan Pie recipe. Whether it's for a holiday gathering, a special occasion, or just a cozy evening at home, this pie is sure to become a staple in your dessert repertoire. Treat yourself and your loved ones to a slice of homemade goodness that's truly priceless.