Provencal Roasted Tomato And Zucchini
Transport yourself to the picturesque countryside of Provence with this delightful dish that captures the essence of French culinary traditions. The Provencal Roasted Tomato and Zucchini is a timeless recipe that brings together the fresh flavors of summer produce with aromatic herbs for a delicious and healthy meal. This recipe is perfect for anyone looking to add a touch of elegance to their dining table while keeping things simple and rustic.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Wash the tomatoes and zucchinis thoroughly under running water. Slice the tomatoes into wedges and the zucchinis into quarter-inch rounds.
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In a small bowl, mix the minced garlic with the olive oil, dried thyme, and dried oregano. Stir well to combine the flavors.
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Place the tomato wedges and zucchini rounds on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow for even roasting.
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Drizzle the herb-infused olive oil mixture over the tomatoes and zucchinis, making sure to coat them evenly. Season with salt and pepper to taste.
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Roast the vegetables in the preheated oven for about 25-30 minutes or until the tomatoes are soft and slightly caramelized, and the zucchinis are tender.
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Once roasted, remove the baking sheet from the oven and let the vegetables cool slightly. Garnish with fresh basil leaves for a pop of color and added freshness.
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Serve the Provencal Roasted Tomato and Zucchini as a side dish with grilled chicken, fish, or a crusty baguette for a complete French-inspired meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 2 g
Bring a touch of Southern French charm to your dinner table with this Provencal Roasted Tomato and Zucchini recipe. Let the vibrant colors and rustic aromas of this dish elevate your dining experience with a taste of the sunny Mediterranean flavors. So, give this recipe a try and savor the simple pleasures of French-inspired cooking in the comfort of your own home.