Provencal Vegetable Crumble
If you're seeking a dish that embodies the essence of French countryside cooking with a touch of elegance and comfort, look no further than our delightful Provencal Vegetable Crumble. This hearty and flavorful recipe combines an array of fresh vegetables with aromatic herbs and a crispy crumble topping for the perfect balance of flavors and textures. Ideal for a cozy dinner or a special gathering with friends and family, this dish is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
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In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
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Add the zucchinis, red bell peppers, and eggplant to the skillet. Cook, stirring occasionally, until the vegetables are slightly tender, about 8-10 minutes.
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Sprinkle the dried thyme, dried oregano, salt, and pepper over the vegetables, and stir well to combine. Remove the skillet from the heat.
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In a mixing bowl, combine the flour, rolled oats, Parmesan cheese, garlic powder, and paprika for the crumble topping. Add the cold diced butter and use your fingers to rub the mixture together until it resembles coarse crumbs.
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Transfer the cooked vegetables to the greased baking dish and spread them out evenly. Sprinkle the crumble topping over the vegetables.
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Bake the Provencal Vegetable Crumble in the preheated oven for 25-30 minutes, or until the crumble topping is golden brown and the vegetables are tender.
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Remove the dish from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 7 g
- Sugars
- 10 g
- Protein
- 10 g
Provencal Vegetable Crumble offers a delightful medley of roasted vegetables accented by a savory crumble topping that adds a satisfying crunch to every mouthful. This recipe is a lovely way to bring the rustic charm and warmth of French-inspired cuisine into your home, creating a cozy and inviting atmosphere for any occasion. So gather your loved ones around the table and savor the comforting flavors of this delicious dish that's both simple to prepare and impressively flavorful. Bon appétit!