Provencal Zucchini Fritters
If you're looking for a delightful way to bring some French flair into your kitchen, these Provencal Zucchini Fritters are just the ticket. Packed with the fresh flavors of the Provence region, these crispy fritters are perfect as an appetizer, side dish, or even a light meal. The combination of zucchini, herbs, and cheese creates a savory treat that will have you coming back for more. Let's dive into this easy and delicious recipe that will transport you to the idyllic countryside of southern France.
Ingredients
Instructions
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Grate zucchinis and sprinkle with salt to drain excess moisture.
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Combine zucchini, flour, Parmesan cheese, parsley, chives, garlic, eggs, and black pepper in a bowl.
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Shape mixture into fritters and fry in olive oil until golden brown and crisp.
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Serve warm garnished with Greek yogurt or additional Parmesan cheese.
Nutrition Facts
Serving size: 1 fritter- Calories
- 132 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 68 mg
- Sodium
- 345 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 6 g
These delightful Provencal Zucchini Fritters are a wonderful way to elevate your meals with a touch of French elegance. Whether you serve them as a starter, a side dish, or enjoy them on their own, they are sure to impress your taste buds with their savory flavors and crispy texture. Try this recipe for your next gathering or simply as a tasty treat for yourself - either way, you'll be transported to the sun-soaked fields of Provence with every bite. Bon appétit!