Pudding Cake Without Oven
Craving a warm and comforting dessert but don't have access to an oven? You're in luck because we have the perfect recipe for you - a delicious pudding cake that requires no baking! This dessert is a delightful combination of moist cake and a luscious pudding layer that will satisfy your sweet tooth and bring a cozy touch to your home. Let's dive into the recipe for this delightful treat:
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are thoroughly combined.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix the batter. The batter will be thick, similar to a muffin batter.
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In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the cake batter in the mixing bowl.
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Preheat a large skillet or pan on the stovetop over medium heat. Make sure the skillet has a lid that fits securely.
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Pour the cake batter into the preheated skillet and spread it out evenly. Slowly pour the hot water over the batter. Do not stir. The hot water will create a pudding layer as the cake bakes.
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Cover the skillet with the lid and reduce the heat to low. Let the cake cook for about 30-35 minutes, or until the cake is set and the pudding layer is bubbling around the edges.
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Once the pudding cake is cooked through, remove the skillet from the heat. Allow the cake to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 2 g
- Sugars
- 35 g
- Protein
- 4 g
So next time you're in the mood for a delicious dessert but don't want to turn on the oven, whip up this Pudding Cake Without Oven for a delightful and effortless treat that will warm both your heart and your belly. Happy baking!