Puerto Rican Chicken
When it comes to adding some exotic flair to your dinner table, Puerto Rican cuisine never fails to impress with its vibrant flavors and aromatic spices. One of the most beloved dishes from this Caribbean island is Puerto Rican Chicken. This mouthwatering recipe combines juicy chicken thighs with a savory blend of garlic, onions, peppers, and a medley of herbs and spices. The result is a dish that explodes with flavor and transports you to the sunny shores of Puerto Rico with every bite. Let's dive into how you can recreate this delicious dish in your own kitchen.
Ingredients
Instructions
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Season the chicken thighs generously with salt and pepper on both sides.
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Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 5-6 minutes per side. Transfer to a plate and set aside.
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In the same skillet, add the chopped onion and sliced bell pepper. Sauté until softened, about 5 minutes.
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Add the minced garlic, ground cumin, paprika, oregano, thyme, coriander, turmeric, and cayenne pepper. Cook, stirring constantly, for 1 minute until fragrant.
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Pour in the chicken broth and bring to a simmer. Return the chicken thighs to the skillet, skin-side up, along with any accumulated juices. Cover and cook for 25-30 minutes until chicken is cooked through.
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Remove the lid and let the sauce thicken slightly, about 5 minutes. Adjust seasoning with salt and pepper if needed.
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Sprinkle fresh chopped cilantro over the chicken before serving.
Nutrition Facts
Serving size: 1 chicken thigh with sauce- Calories
- 420 kcal
- Total Fat
- 28 g
- Saturated Fat
- 7 g
- Cholesterol
- 140 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
Enjoy the enticing aroma and bold flavors of Puerto Rican Chicken as you savor each tender bite of juicy chicken with a delightful blend of herbs and spices. This dish is perfect for a weeknight dinner with family or a special gathering with friends. Serve it over a bed of fluffy white rice or alongside a side of fried plantains for a complete Puerto Rican dining experience. Indulge in the tastes of the Caribbean right in your own home with this flavorful recipe.