Puerto Rican For Pork Ribs
When it comes to creating a cozy and satisfying meal, nothing beats the succulent flavors of Puerto Rican cuisine. One dish that never fails to impress with its bold taste and tender texture is Puerto Rican-style Pork Ribs. This recipe combines the richness of slow-cooked pork with a blend of traditional Latin spices, resulting in a mouthwatering dish that will transport you straight to the vibrant streets of Puerto Rico. Get ready to spice up your dinner routine with this delicious and aromatic recipe!
Ingredients
Instructions
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Preheat the oven to 300°F (150°C).
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Remove the membrane lining the bone side of the ribs.
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Mix salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, oregano, coriander, and annatto in a bowl.
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Rub the spice mixture over the pork ribs and marinate for at least 30 minutes.
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Sear the ribs in a Dutch oven with olive oil.
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Add garlic and onion, cook until fragrant.
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Pour in orange juice and white vinegar, then simmer.
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Cover and slow-cook in the oven for 2-3 hours.
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Let the ribs rest before serving, garnish with cilantro or parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 35 g
Puerto Rican-style Pork Ribs are a fantastic way to bring the vibrant and bold tastes of Latin cuisine into your own kitchen. With a few simple ingredients and a little bit of patience, you can create a show-stopping meal that will impress family and friends alike. Try this recipe for your next gathering or Sunday dinner - you won't be disappointed!