Puffed Rice Molasses Balls
Take your snack game to the next level with these delightful Puffed Rice Molasses Balls. This recipe combines the nostalgic flavors of molasses and puffed rice in a quick and easy treat that is perfect for satisfying your sweet cravings. Whether you are looking for a simple dessert to enjoy at home or a fun snack to share with friends, these Molasses Balls are sure to please. Let's dive into the easy steps to create this mouthwatering treat!
Ingredients
Instructions
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Prepare a baking sheet lined with parchment paper and set aside.
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In a medium saucepan, combine molasses, sugar, butter, vanilla extract, and salt over medium heat. Stir constantly until sugar is dissolved and mixture starts to bubble.
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Continue cooking for 2-3 minutes, stirring frequently to prevent burning.
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Remove from heat and quickly stir in puffed rice cereal until well coated.
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Allow mixture to cool slightly for a few minutes to make it easier to handle.
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With slightly damp hands, scoop out portions and shape into golf ball-sized balls. Place balls onto prepared baking sheet.
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Let the balls cool and set at room temperature for 30 to 60 minutes.
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Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Serving size: 1 ball (approx. 25 g)- Calories
- 150 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 1 g
These Puffed Rice Molasses Balls are a delightful treat that is perfect for enjoying any time of day. The combination of rich molasses, sweet sugar, and crunchy puffed rice makes for a satisfying and comforting snack. Whether you serve these at a gathering or keep them on hand for a quick pick-me-up, these Molasses Balls are sure to become a household favorite. Give this recipe a try and indulge in the simple pleasure of homemade treats!