Pulled Pork Coleslaw Food Network

Pulled Pork Coleslaw Food Network

By CozyDelicious

Intro:
Looking for the perfect dish that combines tangy, savory pulled pork with the refreshing crunch of coleslaw? Look no further! Our Pulled Pork Coleslaw recipe is a delightful marriage of flavors and textures that will have your taste buds singing with joy. Whether you're hosting a backyard barbecue or simply craving a comforting meal at home, this recipe is sure to become a favorite in your cooking repertoire.

  • Prep 30 min
  • Cook 4 hr
  • Total 4 hr 30 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-Vegetarian Pulled Pork Coleslaw barbecue comfort food savory crunchy

Ingredients

Instructions

  1. Preheat your oven to 300°F (150°C). Season the pork shoulder generously with salt, pepper, garlic powder, and onion powder. Place the seasoned pork shoulder in a roasting pan and cover it with foil. Roast in the oven for 3-4 hours, until the meat is tender and easily pulls apart with a fork.

  2. While the pork is roasting, prepare the barbecue sauce. In a small saucepan, combine the barbecue sauce, brown sugar, and a pinch of salt. Simmer over low heat for 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Set aside.

  3. In a large mixing bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, and celery seed to make the coleslaw dressing.

  4. Once the pork is cooked, remove it from the oven and let it cool slightly. Using two forks, shred the pork into bite-sized pieces. Pour the prepared barbecue sauce over the shredded pork and mix until the meat is evenly coated.

  5. To assemble the Pulled Pork Coleslaw, place a generous portion of the saucy pulled pork on a plate. Top it with a generous scoop of the creamy coleslaw mixture. Serve immediately and enjoy the perfect combination of savory and crunchy flavors!

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
35 g
Saturated Fat
8 g
Cholesterol
120 mg
Sodium
800 mg
Total Carbohydrate
40 g
Dietary Fiber
5 g
Sugars
30 g
Protein
40 g

This Pulled Pork Coleslaw recipe is a fantastic choice for gatherings with loved ones or a cozy night in with your family. The succulent pulled pork, drenched in a sweet and tangy barbecue sauce, pairs beautifully with the crisp and creamy coleslaw. The contrast of flavors and textures creates a harmonious dish that is sure to please even the most discerning palates. Give this recipe a try and savor the deliciousness of Pulled Pork Coleslaw from your own kitchen.