Pulled Pork In Roaster Oven
Looking for a delicious and easy recipe to impress your family and friends? Look no further! Our Pulled Pork In Roaster Oven is the perfect way to enjoy a tender and flavorful dish without all the fuss. Whether you're hosting a casual get-together or simply craving some comforting home-cooked food, this recipe is sure to be a hit. Let's dive into the details and get ready to tantalize your taste buds!
Ingredients
Instructions
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Preheat your roaster oven to 300°F (150°C).
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In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
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Place the pork shoulder or pork butt in the roaster oven. Pour the BBQ sauce mixture over the pork, ensuring it is well-coated on all sides.
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Cover the roaster oven and cook the pork for about 6-7 hours, or until the meat is fork-tender and easily pulls apart.
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Once the pork is cooked to perfection, remove it from the roaster oven and transfer it to a cutting board. Use two forks to shred the meat into delicious, melt-in-your-mouth strands.
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Return the shredded pork to the roaster oven and mix it with the remaining cooking juices to ensure it's well-coated in all that flavorful goodness.
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Let it sit in the roaster oven for another 15-20 minutes to soak up all the tasty juices and enhance the flavor even further.
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Serve your Pulled Pork on hamburger buns, topped with coleslaw for a refreshing crunch, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 40 g
In just a few simple steps, you've created a mouthwatering dish that will have everyone coming back for more. Whether you're hosting a summer barbecue, a cozy winter gathering, or simply craving some comfort food, this Pulled Pork In Roaster Oven recipe is a surefire crowd-pleaser. So go ahead, gather your ingredients, fire up that roaster oven, and get ready to savor every bite of this irresistible dish. Happy cooking!