Pulled Pork Leg
Looking to impress your family and friends with a delicious meal that's both comforting and flavorful? Look no further than this mouthwatering Pulled Pork Leg recipe. Whether you're hosting a gathering or simply craving a hearty and satisfying dish, this recipe will surely hit the spot. The tender pulled pork, infused with a blend of savory spices and cooked to perfection, will have everyone coming back for seconds. Serve it on its own, over a bed of fluffy rice, or as a sandwich filling – the possibilities are endless!
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and line a roasting pan with aluminum foil.
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Rinse the pork leg under cold water and pat dry with paper towels. Make small incisions all over the leg with a sharp knife.
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In a small bowl, combine the paprika, garlic powder, brown sugar, cumin, salt, and black pepper.
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Rub the spice mixture all over the pork leg, ensuring it's evenly coated.
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Heat the olive oil in a large skillet over medium-high heat. Sear the pork leg on all sides until nicely browned. This step helps seal in the flavors.
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Transfer the seared pork leg to the prepared roasting pan. Scatter the sliced onion and minced garlic around the leg.
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Pour the broth into the pan, cover tightly with another layer of aluminum foil, and place in the preheated oven.
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Roast the pork leg for 3-4 hours or until it's tender and easily shreds with a fork. Every hour, baste the meat with the pan juices to keep it moist.
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Once the pork leg is done, remove it from the oven and let it rest for a few minutes before shredding it using two forks.
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Serve the pulled pork leg hot with your favorite BBQ sauce on the side, for extra flavor. You can also serve it over rice or as a sandwich filling in toasted hamburger buns.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 45 g
This Pulled Pork Leg recipe is a surefire crowd-pleaser that will make you the star of any gathering. The combination of aromatic spices, slow-roasted meat, and tender texture will have everyone asking for your secret. Plus, the versatility of this dish allows you to customize it to suit your preferences – whether you prefer it smothered in BBQ sauce, paired with rice, or sandwiched between buns. So, roll up your sleeves, gather your ingredients, and get ready to savor a truly delicious and satisfying meal. Enjoy!